Un chef aux fourneaux

Stéphane Furlan n'a pas peur des défis. Et quand il faut assurer une soixantaine de couverts avec le même niveau d'exigence, il donne, il peine, il livre ses créations avec sa petite équipe, en cuisine et en salle. C'est ça un chef. Dîner au Sansot à Tourettes sur Loup, que Stéphane Furlan, qui a notamment travaillé aux côté du chef étoilé Patrick Raingeard (le Cap Estel), a inauguré il y a deux ans, en mars 2018.

Stéphane Furlan © Fabrice Roy

Amuses-bouche, gougères, tapenade... © Fabrice Roy

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Le très bon 100% Mourvèdre du domaine Saint Joseph de Julien Bertaina © Fabrice Roy

Bar de ligne mariné à la japonaise, moutarde Wasabi adoucie et son Pico de Gaillot. © Fabrice Roy

Mariage du thon rouge et gambas, sauce à l'anis vert. © Fabrice Roy

Croquetas de chèvre au cerfeuil. © Fabrice Roy

Fondant au chocolat aux poires pochées, crème légère à la fleur d'oranger. © Fabrice Roy

Restaurant Le Sansot

700, route de Grasse

Tourrettes sur Loup

Tél. : 04 93 59 03 94

contact@lesansot.com